THE INGREDIENTS
4 to 6 slices of bacon, chopped2 shallots, finely chopped3 cups corn kernels, frozen or fresh (about 3 ears of corn)1 cup halved cherry tomatoes2 fresh bird’s eye chilis (HOT!) or1 serrano (a li’l less hot), minced2 teaspoons fish sauce1 avocado, chopped½ cup cilantro leaves, chopped1 lime, halved Kosher salt and freshly ground black pepper
