HETHER WE’RE SNACKING on them fresh, roasting them as a side dish, or shredding them for desserts, carrots are one of our favorite vegetables. Not only are carrots delicious, but they are also packed full of vitamins and nutrients (which benefit more than just your eyesight, like the old adage). Plus, they’re a great ingredient to cook with since they work well in all sorts of sweet and savory recipes. These crunchy, healthy veggies get lots of love during the spring months, but they’re available all year round and are a fantastic way to add color and flavor to your cooking throughout the seasons. If you’re looking for the best ways to enjoy carrots, we’ve come up with a few new preparations beyond the same old carrot cake or glazed carrots. From a decadent carrot cake-inspired
