2021’s MOST-WANTED DISHES

1 The days of chefs cursing camera phones are over. Today, most accept that having their dishes snapped and shared on social media is part of the buzz of eating out. It positively promotes their work and some restaurants are using novel, Instagram-able dishes to actively attract diners.

Dirty Bones’ reverse truffle cheeseburger (pictured, left), for instance, was designed “in part with social media in mind”, says Lyndsay Anderson, head of marketing for the restaurant group. It comes with sauce that’s poured over the bun, which is eaten with a knife and fork. “It’s delicious but also