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Taste of the South

Cruciferous Veggies

Cheesy Broccoli Casserole

MAKES 6 TO 8 SERVINGS

Try it once, and you’ll want to incorporate this recipe into your regular rotation.

½ cup unsalted butter
1 cup chopped sweet onion
3 cloves garlic, minced
½ cup all-purpose flour
2½ cups low-sodium vegetable broth, room temperature
1 (8-ounce) package cream cheese, softened
6 ounces smoked Cheddar cheese, shredded
3½ teaspoons chopped fresh thyme, divided
1 tablespoon Dijon mustard
1 teaspoon kosher salt
½ teaspoon ground marjoram
½ teaspoon ground black pepper
8 cups small broccoli florets (about 1¼ pounds)
1 cup crushed buttery round crackers
2 tablespoons unsalted butter,

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