UNLIMITED

Australian Women’s Weekly NZ

The King’s passion

She could not believe what she was hearing.

She stared at her gloved hands, on the knee still covered with her outside coat.

“It’s all arranged,”

Ernest told her. “Mary is coming over.”

“You’ve arranged it?” she gasped. “Without even talking to me?”

“The king has arranged it.”

Her thoughts jumped about her brain. “What has he done?”

“He’s attended to everything. Mary and I are to go to the Hotel de Paris in Bray and have a maid bring us breakfast in bed.”

Her panic was rising. Perhaps, she thought wildly, this was just a nightmare. David would never be so devious in real life. He would never encourage her to go away just so he could work on Ernest. And even had this happened, Ernest would never have capitulated, as he seemed to have done so easily here. He was telling her that the hotel maid would testify at the divorce hearing.

“You are to divorce me for adultery,” Ernest went on. “The king has arranged for his solicitor, a Mr Allen, to represent you. He has even decided the assumed name that Mary should use at the hotel. He wants her to call herself Buttercup Kennedy.”

“Buttercup Kennedy?” A wild urge to laugh possessed her, followed by a wave of complete despair. She thought of the years she had known Mary. How on earth had it come to this?

“The maid will discover us in an adulterous situation and after that I’ll move out of Bryanston Court and into the Guards Club.”

It was all real. She could never have dreamed this. “No!”

Ernest sighed. “There’s no point fighting it, Wallis.”

She looked about the sitting room, where the king had come so many times. She felt, now, that she regretted every

You’re reading a preview, subscribe to read more.

More from Australian Women’s Weekly NZ

Australian Women’s Weekly NZ10 min read
The Photo That Stopped A Nation
Imagine this. It is Christmas Eve, 1974. Your parents, your husband, the twins, your daughter and the family dog are all in a rented station wagon. You are pretty convinced that not everyone is getting out of this station wagon alive. Rain lashes the
Australian Women’s Weekly NZ10 min read
Poh “What I’ve Learned About Love”
Poh Ling Yeow’s bare feet dance across the dry riverbed, sand between her toes. Behind her, the edge of the red escarpment glows like firelight as the sun creeps above the horizon. A black-footed rock wallaby watches from behind a boulder as Poh pick
Australian Women’s Weekly NZ4 min read
Cherry On Top
SERVES 10 PREP & COOK TIME 1 HOUR 30 MINUTES (+ COOLING TIME) 180g unsalted butter ¾ cup (165g) caster sugar 4 free-range eggs 1¼ cups (100g) desiccated coconut 1½ cups (180g) ground almonds 1 teaspoon baking powder 100g dried cherries, chopped fine

Related