Everand Logo

Welcome to Everand!

  • UNLIMITED

    Wine Enthusiast Magazine

    LAST DROP: CELLAR MEMORY

    Jul 20, 2021 1 minute

    y first experience with French wine and food started with a Julia Child cookbook. I made tournedos Rossini and filet of beef with Bearnaise sauce. Such luscious dishes called for superb Bordeaux wine, and the owner of a local wine shop in

    You’re reading a preview, subscribe to read more.

    More from Wine Enthusiast Magazine

    Wine Enthusiast Magazine2 min read
    Wine Enthusiast Magazine
    Jacqueline Strum EDITOR & PUBLISHER EXECUTIVE EDITOR John Capone ART DIRECTOR Monica Simon PRODUCTION MANAGER Jordon Kaplan PHOTO PRODUCER Tom Arena GRAPHIC DESIGNER Brooke Barber CONTRIBUTING EDITOR, FOOD Nils Bernstein COPY EDITOR Melissa Johnson F
    Wine Enthusiast Magazine2 min read
    WSA Wine Legend
    AMERICAN WINE LEGEND Tom Klein isn’t the sort of guy to brag about his accomplishments. He likes to get his boots dirty. Raised in his family’s agricultural business, Klein harvested produce, drove trucks and did whatever else was needed before headi
    Wine Enthusiast Magazine23 min read
    Top 100 Spirits
    What defines an excellent spirit? The obvious answer: It drinks well and tastes great. It also makes for a comforting neat pour or elevates a drink when mixed. But there’s more. Winnowed down from hundreds of bottles reviewed over the past 12 months,

    Related Books & Audiobooks