UNLIMITED

PlantBased Magazine

Zero Waste Apple Tart

Apple, caramel and cream in one dessert? Yes please! Moreover, this is a sustainable dessert: we are going to use absolutely everything from apples, from apple skin to the seed.

For a full demonstration of how to make this dessert, head to youtube.com/KrisKazlauskaite

For the shortcrust pastry:

• 120g (4.2 oz) • ¼ tsp • 15g (0.5 oz) • Pinch of • 30ml (1 floz) • 1 tsp

You’re reading a preview, subscribe to read more.

More from PlantBased Magazine

PlantBased Magazine2 min readDiet & Nutrition
Foodie Must-Haves
Sweet Sriracha Seaweed Chips These seaweed and quinoa chips are one of a trio of flavours from the Scottish seaweed company, alongside Lightly Salted and Peking Duck. All vegan-friendly, they are high in fibre and a source of iodine. £2, Morrisons Sk
PlantBased Magazine1 min read
Dairy Cheese Major Cause Of Carbon Emissions, Shows Major New Study
A life cycle evaluation used to determine environmental impacts, including indicators for climate impact and land use, has revealed that switching to plant-based cheese could lower your associated climate impact by at least 50 per cent. The research,
PlantBased Magazine16 min read
Turmeric
Originating from the curcuma longa plant from Southeast Asia, turmeric has been used in India for centuries. The plant is native to southeast Asia, and its rhizome (underground root) is what we know as turmeric, used in cooking and traditional medici

Related Books & Audiobooks