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    PlantBased Magazine

    Vegan Strawberry & Elderflower Pavlova

    Jul 16, 2021 3 minutes

    Serves: 4

    This dessert is the pure reflection of summer when we want something fresh, light, fruity and something green. This dessert ticks all these boxes.

    For a full demonstration of how to make this dessert, head to youtube.com/KrisKazlauskaite

    For the meringue:

    • 40g (1.4 oz) aquafaba
    • ½ tsp vanilla paste
    • 50g (1.7 oz) caster sugar
    • ⅛ tsp cream of tartar

    For the strawberry

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