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    Woman NZ

    Tastes like fun!

    Oct 12, 2020 4 minutes

    Breakfast berry flatcake

    Makes 12 large slices (To make dairy free, use non-dairy yoghurt. To make gluten free, use wheat-free oats, and gluten-free baking powder and soda.)

    This is a very useful cake. It would be great to take to camp or if you need to take a pudding to a sleepover, or you could eat it for breakfast – it can be all these things very comfortably.

    90g butter, plus extra for greasing
    5 tablespoons maple syrup, plus extra to drizzle on top
    ¼ teaspoon baking soda
    2 eggs
    ¾ cup plain yoghurt
    100g rolled oats
    100g rice flour
    100g ground almonds
    1 teaspoon baking powder
    1 apple
    200g berries, frozen or fresh (any berries you like)

    Preheat the oven to 180°C.

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