Ronni Kahn

People usually look at the use-by date of milk and throw it out before smelling it or tasting it – we’ve lost the capacity to judge it ourselves.

Israeli food was so different to what I’d been brought up on. There was a big focus on salty flavours and fresh produce. Their street food is so healthy and delicious, and rich with spices like za’atar. We’d eat a lot of salads, yoghurt, labneh and goats’ cheese