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HELLO, FALL!
s the early days of fall bring us a welcome break from summer’s heat, we’re bringing you this incredible new issue of . Although I personally embrace the motto of “endless summer,” all the
Root Vegetable Roundup
SCALLOPED POTATO, PARSNIP, TURNIP, AND FENNEL CASSEROLE page 38 These vibrant root vegetables come in colorful varieties—red, golden, and Chioggia (or candy-striped). Beets can be roasted, steamed, or boiled to cook them or grated or thinly sliced to
