When the dietitian says no

I T’S not uncommon that, at some point during your career, you may choose to, or need to, make modifications to your diet for some reason. A new diagnosis, an injury, unexplained symptoms that are lingering . . . there are many. It’s also typical that we, as humans, tend to hold food responsible for many symptoms – bloating, fullness, cramping, headaches, fatigue, you name it – and feel that we need to simply cut out certain foods. When we