For nearly three decades researchers at the Grain Legume Genetics Physiology Research Unit have been finding ways to make beans better putting them to the test against a range of trials of temperature, water levels, disease, and soil conditions and selecting those hardy survivors that withstand it all. Recently the researchers readied five new pinto bean cultivars for release. Learn more.
It's Podcast Tuesday!
At ARS, we're constantly researching ways to make food healthier and tastier. Here are some recent creations that will get your mouth watering. Listen to this episode to learn more.
Interested in the dynamic of changes in the food supply and food composition? Check out FoodData Central for all your research and nutritional needs. Start today by learning more about Foundation Foods and all the commodity and minimally processed foods that you eat.
Earwig Biocontrol for Temperate Tree Fruits
Many growers consider earwigs a pest. But for apple growers, earwigs are an enemy of a bigger pest, aphids. Researchers developed a trap to capture earwigs and relocate them to apple orchards where they can feed on aphids and reduce aphid populations. Watch this video to learn more.
Get Cooking with Science!
In this episode, Chef Jessica Botta, demonstrates how to create a Maltagliati pasta using buckwheat flour while discussing the unique properties of buckwheat and its nutritional benefits with Dr. Thomas Bjorkman from Cornell University. Check out the video and recipe to learn more.
ARS Memorial Lecturers
The Agricultural Research Service's Memorial Lectureships recognize scientists who have made outstanding contributions to agriculture.
Congratulations to this year's winners.
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