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Nutrition for the athletes is the main thing, so they can keep up with training and stay focus and improve their performance. Athletes should be aware of their daily nutritional needs, so they can maintain nutrients balance that match... more
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      NutritionProteinAthletesCARBOHYDRATES
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      Protein ScienceProteinStructural StabilityHumans
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      Protein FoldingProtein ScienceProteinAnimals
Tripodal peptide analogues were designed on the basis of the phosphotyrosine binding pocket of the Src SH2 domain and assayed for their ability to bind to fluorescein-labeled phosphopeptides. Fluorescence polarization assays showed that a... more
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      Organic ChemistryMedicinal ChemistryFlow CytometryProtein
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      ProteinHumansSequence alignmentEscherichia coli
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      ProteinGene expressionMultidisciplinarySequence Analysis
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      Protein ScienceProteinMagnetic Resonance SpectroscopyCartilage
Background data: The covid-19 pandemic led to an enforcement of lockdown throughout the country which led to closure of supply of non-vegetarian foods. Objective: The study was conducted for assessment of consumption of Non-Vegetarian... more
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      ProteinVegetarian diets
Peptides that bind either U1 small nuclear RNA (U1 snRNA) or the anticodon stem and loop of yeast tRNA(Phe) (tRNA(ACPhe)) were selected from a random-sequence, 15-amino acid bacteriophage display library. An experimental system, including... more
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      BacteriophagesProteinProtein Structure and FunctionProtein Chemistry
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      BiochemistryMathematicsAgronomyHydroponics
CASK, which belongs to the family of membrane-associated guanylate kinase (MAGUK) proteins, is recognized as a multidomain scaffolding protein highly expressed in the mammalian nervous system. MAGUK proteins generally target to neuronal... more
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      Molecular BiologyProteinNeural NetworksNeural Network
Banana is one of the most important fruit crop worldwide, as its production reaches approximately 70 million tones per year. By tissue culture, triploid and seedless bananas can now be produced in a high quantity, in a less time and at... more
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      Plant Tissue CultureProteinBananaPhenolic Content,
Spatial confinement in nanoporous media affects the structure, thermodynamics and mobility of molecular soft matter often markedly. This article reviews thermodynamic equilibrium phenomena, such as physisorption, capillary condensation,... more
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      ThermodynamicsPhase TransformationsWaterSoft Condensed Matter Physics
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      Chemical EngineeringFood ScienceProtein PurificationSpectroscopy
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      OncologyResearch Methods and MethodologyResearch MethodologyMolecular Biology
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      WaterFisheriesProteinFood Chemistry
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      AgronomyFood ScienceNutritionMinerals
A Couette Cell device was employed to provide proof of concept for the production of structured meat analogues by application of simple shear flow and heat to a 31 wt% Soy Protein Isolate (SPI)–Wheat Gluten (WG) dispersion. Three relevant... more
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      Food ScienceFood EngineeringFood and NutritionProtein
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      ProteinDNAPhylogenetic Tree
Chocolate is a unique flavoured food used in our society for more than 2000 years. From the fresh aroma to the brownish colour and the melting sensation that is felt in mouth after consumption makes it most likely food that is passed on,... more
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      ProteinAntioxidantsChocolateSugars
It has become customary to conceptualize the living cell as an intricate piece of machinery, different to a man-made machine only in terms of its superior complexity. This familiar understanding grounds the conviction that a cell's... more
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      BioengineeringPhilosophy of SciencePhilosophy of BiologyMolecular Biology
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      ProteinIlmu Gizi
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      ProteinSpectrophotometryPROTEIN ANALYSIS
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      ProteinActivated Charcoal
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    • Protein
Protein merupakan salah satu nutrisi penting yang dibutuhkan oleh tubuh karena fungsi utamanya sebagai zat pembangun tubuh. Dalam fungsinya tersebut, protein sebagai penyusun dari seluruh sel tubuh akan terus membangun jaringan tubuh... more
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Granola is the nutritious product prepared with a different level of cereals, chickpeas, nuts, and raisins because they are the valuable source of protein and can be used as a complementary protein source of each other. The products were... more
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      Nutrition and DieteticsOrganic agricultureAgricultural EconomicsProtein
Libro de Bioquimica utilizado en la Universidad de la Frontera, siendo su autor el destacado Doctor Héctor Rocha Lohs.
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      WaterMetabolismMolecular MedicineBioenergy
Tamamen doğal, yenilikçi, sürdürülebilir gıda üretim tekniklerini bünyesinde barındıran bütünleşik yaşam alanı projesi BostanKent... MultiPonik tekniklerle tarım, hayvancılık, mikrobiyolojik organik kimyasallar ve protein üretim... more
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      Organic ChemistryOrganic agricultureAquaponicsAgriculture
This project is carried out in Dr.D.B.M.C.A.E.T palwan by Mr.Sujit Vijay Dhalape, Miss. Tejasvi Shivaji Thange & Rushikesh Rajaram Mandlik. The research mainly based on diabetic biscuits.
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      ProteinPhysical properties of foodsBiscuitsRecycling of Nutrients
ABSTRAK Amoxicillin merupakan salah satu antibiotik yang umum dan banyak dipakai oleh masyarakat Indonesia. Meskipun demikian, sediaan yang banyak tersedia di pasaran hanyalah sediaan per oral dan apabila dibutuhkan dalam dosis besar maka... more
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      ProteinNanotechnologyDrug Delivery SystemEnzymes
We conduct this study to study risk factors of protein energy malnutrition Among Children Under Five years .This study was conducted in Nyala Locality in south Darfur State in Sudan. Cross-sectional descriptive study to measure the... more
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      Health SciencesSocial SciencesScience EducationNutrition
Legumes are the richest source of protein, starch, minerals, vitamins and are considered as the earliest domestic plants. Legumes belong to leguminosae family, which is one of the largest and most important families of flowering plants.... more
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      Ancient Egyptian ReligionEconomicsNutritionPublic Health Nutrition
In this era of competition, Quality is Imp factor. Quality by Design (QbD) refers to a new approach to product development. It is a modern approach for the quality of pharmaceuticals. It ensures that the quality of pharmaceutical... more
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      Design of ExperimentsProteinNanomedicineRisk Management
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      ProteinCreatineWeight TrainingCarbohydrate
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      ProteinBacillus thuringiensisCryBioteknologi
“Caracterización de proteínas”
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      BiochemistryProteinCharacteristics
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      ProteinLaporan Praktikum Kimia
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      ChemistryScience EducationProteinHydrolysis
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
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      BiochemistryProtein
Modern society has brought with it many comforts and conveniences, yet when it comes to the United States’ health and nutrition, the advancements haven’t always been positive for your overall health. Doing things better, cheaper and... more
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      GeneticsSpiritualityNaturopathic MedicineNaturopathy
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      ProteinBiokimiaLaporan PraktikumLemak
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      BiochemistryProteinQuantitative MethodsLaporan
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      BiochemistryProteinAmino Acids
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
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      BiochemistryProtein
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      ProteinFood AnalysisProteins
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      ProteinBiokimiaAsam Amino
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      ProteinAlkoholUJI KULAITATIF