'We get some nutrients back': Farmer praises household composting as new FOGO facility opens
A new organic waste processing plant in Tasmania's north-west means more households will be able to have food and garden waste, known as FOGO, collected. But it's not always easy to offer these types of services in regional communities.
It's taken 100 years, but these women have voted to allow men into the Country Women's Association
Western Australia's CWA branches have welcomed men into their ranks after 100 years, with members voting almost unanimously to grant men membership rights.
Gun owners feel victimised by new WA firearms laws, touted as 'toughest' in the country
Farmers and recreational shooters say they've been labelled as "bad people" following recent changes to WA's firearms legislation, which will come into effect in March 2025.
Can agriculture really act as a carbon sink to neutralise the emissions of heavy polluters?
Agriculture will have to store carbon for the big polluters if Australia is to meet its net zero emissions target by 2050. But a leading researcher says the plan won't work.
White wine on rise as chardonnay tops shiraz to be Australia's most popular variety
More chardonnay grapes were crushed across Australia in the past year than any other variety, pushing the country's white grape crush ahead of red for the first time in a decade.
The food that will be on your plate in 20 years is only being developed now, but a royalty dispute could put it at risk
A flaw in Australia's plant-breeding rights system could mean the fruits, vegetables and grains needed to feed the world and combat climate change are never developed.
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Australian executive located in ICU after four-day disappearance in US
An Australian executive has severe head injuries and is in a US hospital after a mysterious disappearance on a work trip.
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feel good:Clarabelle the cow has raised thousands for cancer research, but her latest venture is getting behind WA's farmers
This fibreglass cow has done the rounds of WA over the past three years, but now Clarabelle is lending a hoof to farmers in a campaign against a ban on live sheep exports.
There is a cheaper alternative to supermarkets, but most people don't know it exists
Families and neighbours shopping through informal co-ops are saving hundreds, but the business model could help apply major competitive pressure to the major supermarkets.
Grain handler CBH to expect more competition as family farm ditches bulk handler to export own wheat
More than 20,000 tonnes of wheat grain from a farming family in Gnowangerup is loaded onto a bulk carrier through the port of Albany, bound for the Indonesian port of Surabaya.
This 'superfood' has been around for 60,000 years, so why don't we use it more?
A group of First Nations Australians is leading the push to put native grains on the menu, foster an industry that stays in Indigenous hands, create employment, and improve health.
Outback town brings in chickens as egg shortage hits NT
The impacts of a widespread egg shortage are being felt in the most remote parts of Australia where residents are improving their food security.
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Tasmanian wine industry celebrating a big vintage
Tasmania's wine industry is celebrating a big vintage this season with wine grape crush, up 36 per cent compared to the year before.
Ed Carr honoured at International Wine Challenge
Tasmanian winemaker Ed Carr named the Sparkling Winemaker of the Year
White wine on rise as chardonnay tops shiraz to be Australia's most popular variety
More chardonnay grapes were crushed across Australia in the past year than any other variety, pushing the country's white grape crush ahead of red for the first time in a decade.
There is a cheaper alternative to supermarkets, but most people don't know it exists
Families and neighbours shopping through informal co-ops are saving hundreds, but the business model could help apply major competitive pressure to the major supermarkets.
The food that will be on your plate in 20 years is only being developed now, but a royalty dispute could put it at risk
A flaw in Australia's plant-breeding rights system could mean the fruits, vegetables and grains needed to feed the world and combat climate change are never developed.