Channay

Channay is a commune in the Côte-d'Or department in eastern France.

Population

See also

References

Échannay

Échannay is a commune in the Côte-d'Or department in eastern France.

Population

See also

References

Chana masala

Chana masala [ˈtʃənaː məˈsaːlaː], also known as chole masala or channay or Chholay (plural) is a popular dish in Indian and Pakistani cuisine. The main ingredient is chickpeas (called "चना" (chana) or "kabuli chana" (काबुली चना) in Hindi-Urdu). It is fairly dry and spicy with a sour citrus note. Chholay are sold as snack food and street food in India and Pakistan.

Ingredients

Along with chickpeas, the ingredients typically include onion, chopped tomatoes, coriander seed, garlic, chillies, ginger, dried mango powder (amchur, sometimes spelled "amchoor"), crushed pomegranate seed (anardana) and garam masala.

Regions

India

It is popular mainly in the Northern India, and also notably in the regions of Gujarat. In Gujarat and Rajasthani areas, it is commonly cooked dry, with tangy spices.

In India, it is often eaten with a type of fried bread and is known as chole bhature. It is commonly sold by street vendors but also can be found in restaurants.

In Kerala, White appam and Channa Masala is one of the main dishes for breakfast. Channa Masala is known as "Kadala Curry" among Keralites.