Acclaimed omakase restaurant Otoko is now offering cultivated salmon by a company called Wildtype ... Of course, Wildtype also turned a camera on Otoko's always-engaging executive chef, Yoshi Okai.
In early June, Wildtype, a San Francisco-based lab-grown meat company, received approval from the Food and Drug Administration (FDA) to sell its cultivated sushi-grade salmon saku after a yearslong waiting game.
To the Editor.I was thrilled to learn that the Food and Drug Administration has granted regulatory approval for San Francisco-based Wildtype to sell its cultivated salmon in the United States.