White pudding

White pudding or oatmeal pudding is a meat dish popular in Ireland,Scotland, Northumberland, Nova Scotia, and Newfoundland. White pudding is similar to black pudding, but does not include blood; it consists of pork meat and fat, suet, bread and oatmeal formed into a large sausage.Hog's pudding, made in Somerset, Cornwall and Devon, is similar, although it is much spicier as it contains black pepper, cumin, basil and garlic.

In Scotland, white pudding is also known as mealy pudding and does not always take the form of a sausage. It consists of suet, oatmeal, onions and spices.

White pudding may be cooked whole or cut into slices and fried or grilled. It is an important feature of the traditional Irish breakfast. White pudding is also served battered at chip shops in Scotland as an alternative to the fish in fish and chips.

See also

References

List of Advanced Dungeons & Dragons 2nd edition monsters

This is the list of Advanced Dungeons & Dragons 2nd edition monsters, an important element of that role-playing game. This list only includes monsters from official Advanced Dungeons & Dragons 2nd Edition supplements published by TSR, Inc. or Wizards of the Coast, not licensed or unlicensed third party products such as video games or unlicensed Advanced Dungeons & Dragons 2nd Edition manuals.

MC1–5 Monstrous Compendiums

MC6–10 Monstrous Compendiums

MC11–15 Monstrous Compendiums

TSR 2140 - Monstrous Manual (1993)

TSR 2602 - Planescape Monstrous Compendium Appendix (1994)

TSR 2501 - Monstrous Compendium - Mystara Appendix (1994)

TSR 2153 - Monstrous Compendium - Ravenloft Appendix III: Creatures of Darkness (1994)

Monstrous Compendium Annuals

TSR 2433 - Dark Sun Monstrous Compendium Appendix II: Terrors Beyond Tyr (1995)

TSR 2613 - Planescape Monstrous Compendium Appendix II (1995)

TSR 2162 - Ravenloft Monstrous Compendium Appendices I & II (1996)