Waw (wāw "hook") is the sixth letter of the Semitic abjads, including
Phoenician wāw ,
Aramaic waw
,
Hebrew vav (also vau) ו,
Syriac waw ܘ
and Arabic wāw و (sixth in abjadi order; 27th in modern Arabic order).
It represents the consonant [w] (in Modern Hebrew also [v]) and the vowel [u].
It is the origin of Greek Ϝ (digamma), Υ (upsilon) and Latin F, V and the derived letters U, W, Y.
Hebrew spelling: וָו
Vav has three orthographic variants, each with a different phonemic value and phonetic realisation:
In modern Hebrew, the frequency of the usage of vav, out of all the letters, is about 10.00%.
Consonantal vav (ו) generally represents a voiced labiodental fricative (like the English v) in Ashkenazi, European Sephardi, Persian, Caucasian, Italian and modern Israeli Hebrew, and was originally a labial-velar approximant /w/. It is pronounced, like in Arabic, as a [w] by some Jews of Mizrahi origin.
In modern Israeli Hebrew, some loanwords, the pronunciation of whose source contains /w/, and their derivations, are pronounced with [w]: ואחד – /ˈwaχad/ (but: ואדי – /ˈvadi/).
Waw or WAW may refer to:
GWN7 is an Australian television network owned by the Prime Media Group serving all of Western Australia outside of metropolitan Perth. It launched on 10 March 1967 as BTW-3 in Bunbury, where it is still based. An affiliate of the Seven Network, it serves one of the largest geographic television markets in the world—almost one-third of the continent.
GWN began life as a group of smaller, independent stations:
Prior to these stations signing on, remote Western Australia had been one of the few areas of Australia without local television; the only television outlets in the area were relays of ABC Television out of Perth.
Jack Bendat purchased South West Telecasters (owner of BTW/GSW) in the early 1980s, and changed the company's name to Golden West Network.
The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW, is an atlas and reference work on the world of wine, published by Mitchell Beazley. It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages. Considered among the most significant wine publications to date, and it remains one of the most popular books on wine, with the most recent seventh edition published in October 2013.
Prior to its publication in 1971, no work of wine literature contained high quality, wine-specific cartography. Some single-subject wine literature contained simple line-drawn maps, but not detailed, colour cartography with precise boundaries, and no book attempting to cover the world of wine had maps for every country. It was therefore not possible to open a bottle, open a book, and see precisely where the wine came from. This sense of place for wine is taken for granted today, but in 1971 it was revolutionary, and Johnson’s timing was impeccable.