Introduction, The Introduction, Intro, or The Intro may refer to:
Introduction is a ceremony in the House of Lords whereby new members are "introduced" to the existing membership. Introductions in the Lords are more elaborate than those in the House of Commons.
Originally, the Sovereign created and invested new peers personally. The personal procedure, however, was abandoned during the seventeenth century, and in 1621 the House of Lords began the ceremony of introduction. The ceremony has evolved over the years, generally growing more complex. However, in 1998, the Select Committee on Introductions suggested several reforms, which were generally adopted.
Ceremonial introductions were originally used for all new members of the House of Lords. However, in 1663, the House of Lords decided that peers who inherited a title not be introduced. This applies to hereditary peers joining the House by virtue of by-elections under the House of Lords Act 1999. However, if hereditary peers receive life peerages, they must be introduced like any other life peer, unless they sat in the Lords before the House of Lords Act 1999.
In the British House of Commons, members of the House elected at a by-election must be formally "introduced" to the House. (Members elected at a general election are not introduced.) The ceremony in the Commons is considerably simpler than those in the House of Lords.
By-elections are generally held on Thursdays, and the introduction in the afternoon of the Tuesday after the election. The new Member enters the Chamber along with two other members acting as "supporters" and bows to the Speaker. The Member and supporters then process to the Speaker's table, where the new Member takes the Oath of Allegiance or Solemn Affirmation. Then, the Member signs the Test Roll, at the top of which the Oath is written. Finally, the Member returns to sit along with the rest of his party.
Wat, we̠t’, wot (Amharic: ወጥ?, IPA: [wətʼ]) or tsebhi (Tigrinya: ጸብሒ?, IPA: [sʼɐbħi]) is an Ethiopian and Eritrean stew or curry that may be prepared with chicken, beef, lamb, a variety of vegetables, spice mixtures such as berbere, and niter kibbeh, a seasoned clarified butter.
Several properties distinguish wats from stews of other cultures. Perhaps the most obvious is an unusual cooking technique: the preparation of a wat begins with chopped onions slow cooked, without any fat or oil, in a dry skillet or pot until much of their moisture has been driven away. Fat (usually niter kibbeh) is then added, often in quantities that might seem excessive by modern Western standards, and the onions and other aromatics are sautéed before the addition of other ingredients. This method causes the onions to break down and thicken the stew.
Wat is traditionally eaten with injera, a spongy flat bread made from the millet-like grain known as teff. Doro wat is one such stew, made from chicken and sometimes hard-boiled eggs; the ethnologist Donald Levine records that doro wat (Amharic: ዶሮ ወጥ?dōrō we̠t’, Tigrinya: ደርሆ ጸብሒ?derhō tsebhi) is the most popular traditional food in Ethiopia, often eaten as part of a group who share a communal bowl and basket of injera. Another is siga wat, (Ge'ez: ሥጋ śigā) made with beef.
WAT is sixth studio album by Slovenian music group Laibach, released September 8, 2003.
The CD included a bonus video of "Tanz mit Laibach" and the vinyl LP and promo CD "Reject or Breed".
The album title is an acronym for "We Are Time" as the title track reveals.
"The point of WAT is not what Laibach is, or what it wants, but what you are and where you stand".