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Mastering the shell game: City Oyster's lead shucker still works full time at 77

The Palm Beach Post 26 Mar 2025
But for the past 20 years, it's been Mesguert Thomas's full-time job ... Clams fall under Thomas's purview, too ... The secret to perfection, says Thomas, is waiting to shuck them until they’re ready to be eaten — and they must look as fresh as they taste.
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