Voyage(s) or The Voyage may refer to:
Voyage is the first EP by American metalcore band, In Fear and Faith. It was independently produced and released by the band themselves on December 18, 2007.
Voyage is the only release by In Fear and Faith to feature vocalist, Tyler "Telle" Smith before his departure from the group within the following year. 2008 also marks the year that the band were signed to Rise Records after their attention caught onto Voyage. Its rhythmical melodies and harsh parts impressed the label. The two songs "Live Love Die" and "The Taste of Regret" were re-recorded for their debut full-length, Your World on Fire, which was released in 2009.
The EP was released on a rare independent pressing on CD, but was widely distributed on iTunes where it received over 30,000 song purchases by the end of 2008.
Pathé or Pathé Frères (French pronunciation: [pate fʁɛʁ], styled as PATHÉ!) is the name of various French businesses that were founded and originally run by the Pathé Brothers of France starting in 1896. In the early 1900s, Pathé became the world's largest film equipment and production company, as well as a major producer of phonograph records. In 1908, Pathé invented the newsreel that was shown in cinemas prior to a feature film.
Today, Pathé is a major film production and distribution company, owns a great number of cinema chains, across Europe but mainly in France, including 66% of the Les Cinémas Gaumont Pathé a joint venture between Pathé and the Gaumont Film Company, and several television networks across Europe. It is the second oldest still-operating film company in the world, predating Universal Studios and Paramount Pictures, second only to the French Gaumont Film Company studio.
The company was founded as Société Pathé Frères (Pathé Brothers Company) in Paris, France on 28 September 1896, by the four brothers Charles, Émile, Théophile and Jacques Pathé. During the first part of the 20th century, Pathé became the largest film equipment and production company in the world, as well as a major producer of phonograph records.
Pâté is a type of meat paste, terrine or pie.
Pate may also refer to:
Pate acha also called pete acha, tere, gote or gwete is a Nigerian dish from the northern part of Nigeria. It is made from ground corn, rice or acha.
Pâté is a mixture of cooked ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or brandy (often cognac or armagnac). Pâté can be served either hot or cold, but it is considered to develop its fullest flavor after a few days of chilling.
In French or Belgian cuisine, pâté may be baked in a crust as pie or loaf, in which case it is called pâté en croûte, or baked in a terrine (or other mold), in which case it is known as pâté en terrine. Traditionally, a forcemeat mixture cooked and served in a terrine is also called a terrine. The most famous pâté is probably pâté de foie gras, made from the livers of fattened geese. Foie gras entier is fattened goose liver cooked and sliced, not made into pâté. Pâté en croûte is baked with the insertion of "chimneys" on top: small tubes or funnels that allow steam to escape, thus keeping the pastry crust from turning damp or soggy. Baked pâté en croûte usually develops an air bubble under the crust top as the meat mixture shrinks during baking; this is traditionally dealt with by infusing semi-liquid aspic in the hollow space before chilling.