Veneto wine
Veneto is a wine region in north-eastern Italy, one of a group of three highly productive Italian regions known collectively as the Tre Venezie (after the Venetian Republic), which is a large area comprised today of the Italian regions of Friuli Venezia-Giulia, Alto Adige and Trentino, and Veneto. The Veneto is the biggest DOC producer of the three. Although the Tre Venezie collectively produce more red wine than white, the Veneto region produces more whites under DOC and is home to the famous Soave and Prosecco wines.
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Lena, Portobello review: This is the perfect restaurant, with the best fish dish I have eaten in years
The Irish Times 13 Mar 2025
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The Times/The Sunday Times 13 Mar 2025
With its archaeological sites, peaceful fishing ports and spectacular gorges for hiking, there’s plenty to see beyond the beaches including the Venetian harbour, cobbled streets and 16th-century fortress of the northern city of Rethymno.
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The Times/The Sunday Times 05 Mar 2025
Street art in Athens? Orange wine in Tbilisi? Flea markets in Paris? Island-hopping in the Venetian lagoon? Take your pick ... Don’t miss The wines, made here for more than 8,000 years. They’re cheap too; pay about £6 for a bottle of table wine.
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Got Disgusting Pink Slime In Your Bathroom? Here’s Why You Really Shouldn’t Ignore It
IFL Science 03 Mar 2025
In 1819, the city of Padua, Italy, bore witness to a cursed phenomenon. polenta ran blood-red. It wasn’t the work of prophets turning water to wine, however, but an outbreak of bacteria Venetian pharmacist Bartolomeo Bizio named Serratia marcescens ... .
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