Engineered bacteria pave the way for vegan cheese and yogurt (2025, July 20) retrieved 20 July 2025 from https.//phys.org/news/2025-07-real-proteins-cows-bacteria-pave.html.
A key milk protein for making cheese and yoghurt has been produced in bacteria for the first time, paving the way for better tasting but more sustainable animal-free products ... .