Valtellina

Valtellina or the Valtelline (occasionally spelled as two words in English: Val Telline); German: Veltlin, Italian: Valtellina, (Lombard: Valtulina, Romansh: Vuclina) is a valley in the Lombardy region of northern Italy, bordering Switzerland. Today it is known for its ski center, hot spring spas, bresaola, cheeses (in particular Bitto, named after the river Bitto) and wines. In past centuries it was a key alpine pass between northern Italy and Germany and control of the Valtellina was much sought after, particularly during the Thirty Years' War.

Geography

The most important comune of the valley is Sondrio; the others major centers are Aprica, Morbegno, Tirano, Bormio and Livigno. Although Livigno is on the northern side of the alpine watershed, it is considered part of Valtellina as it falls within the province of Sondrio.

History

Political

During the 16th, 17th and 18th centuries, the Valtellina belonged to Graubünden (the "Grey Leagues"), which was then a mutual-defense region independent of Switzerland but is now the easternmost Swiss Canton. Graubünden is an area in which German, Romansh, Lombard and Italian are all spoken, and hence during 16th century rule by Graubünden, the region became known variously as Veltlin, Westtirol (West Tyrol), and the Welsche Vogteien ("Romanic Bailiwicks").

Lombardia (wine)

Lombardia (Lombardy) wine is the Italian wine produced in the Lombardy region of north central Italy. The region is known particularly for its sparkling wines made in the Franciacorta and Oltrepò Pavese areas. Lombardy also produces still red, white and rosé wines made from a variety of local and international grapes including Nebbiolo wines in the Valtellina region, Trebbiano di Lugana white wines produced with the Chiaretto style rosé along the shores of Lake Garda. The wine region currently has 15 Denominazione di origine controllata (DOC), 3 Denominazione di Origine Controllata e Garantita (DOCG) and 13 Indicazione Geografica Tipica (IGT) designations. The main cities of the region are Milan, Bergamo and Brescia. The region annually produces around 1.3 million hectolitres of wine, more than the regions of Friuli-Venezia Giulia, Marche, Trentino-Alto Adige/Südtirol and Umbria.

History

The winemaking tradition of Lombardy dates back to its settlement by Greeks from Athens along the Po river. Archaeological evidence suggest that these settlers traded wine with the Etruscans in nearby Tuscany. In the late 19th century, the Italian wine writer C.B. Cerletti wrote a book for the French market that described the wines of Italy. Of the wines of Lombardy, he noted that the Valtellina were still being made in a Greek style and the wines of Oltrepò Pavese were the preferred wines of the Milanese.