University of Tromsø
The University of Tromsø - The Arctic University of Norway (Norwegian: Universitetet i Tromsø – Norges arktiske universitet; is the world's northernmost university. Located in the city of Tromsø, Norway, it was established in 1968, and opened in 1972. It is one of eight universities in Norway. The University of Tromsø is the largest research and educational institution in northern Norway. The University's location makes it a natural venue for the development of studies of the region's natural environment, culture, and society.
The main focus of the University's activities is on the Auroral light research, Space science, Fishery science, Biotechnology, Linguistics, Multicultural societies, Saami culture, Telemedicine, epidemiology and a wide spectrum of Arctic research projects. The close vicinity of the Norwegian Polar Institute, the Norwegian Institute of Marine Research and the Polar Environmental Centre gives Tromsø added weight and importance as an international centre for Arctic research. Research activities, however, are not limited to Arctic studies. The University researchers work within a broad range of subjects and are recognised both nationally and internationally.
UIT
UIT may refer to:
Organisations
Other uses
Italian submarine Comandante Cappellini
Comandante Cappellini or Cappellini was a World War II Italian Marcello-class submarine built for the Italian Royal Navy (Italian: Regia Marina). After Italy's surrender, the submarine was captured by the Japanese and handed over to Germany as UIT-24. Following the capitulation of Germany, the Japanese integrated the boat into their fleet as I-503. Following the end of the war, the United States scuttled the submarine in 1946.
Service history
Operating under the BETASOM command, Comandante Cappellini made war patrols in the Atlantic Ocean sinking or damaging 31,000 tons of enemy shipping. She participated in the rescue of the survivors of the Laconia in September 1942. Was later converted to the transport of strategic materials to and from Japan. After Italy's capitulation in 1943, the submarine, was captured by the Imperial Japanese Navy and handed over to Germany at Sabang on 10 September 1943. Commissioned into the Kriegsmarine as foreign U-boat UIT-24 and assigned to 12th U-boat Flotilla with a mixed Italian and German crew. She remained in the Pacific despite failed attempts to return to the 12th flotilla base at Bordeaux, France.
Gel
A gel (coined by 19th-century Scottish chemist Thomas Graham, by clipping from gelatine) is a solid, jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that give a gel its structure (hardness) and contribute to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase.
Gel: Nonfluid colloidal network or polymer network that is expanded throughout its whole volume by a fluid.
Note 1: A gel has a finite, usually rather small, yield stress.
Note 2: A gel can contain:
Note 3: Corrected from ref., where the definition is via the property identified in Note 1 (above) rather than of the structural characteristics that describe a gel.
Color gel
A color gel or color filter (British spelling: colour gel or colour filter), also known as lighting gel or simply gel, is a transparent colored material that is used in theater, event production, photography, videography and cinematography to color light and for color correction. Modern gels are thin sheets of polycarbonate or polyester, placed in front of a lighting fixture in the path of the beam.
Gels have a limited life, especially in saturated colors. The color will fade or even melt, depending upon the energy absorption of the color, and the sheet will have to be replaced. In permanent installations and some theatrical uses, colored glass filters or dichroic filters are being used. The main drawbacks are additional expense and a more limited selection.
History
Gelatin dessert
Gelatin desserts are desserts made with sweetened and flavored gelatin.
They can be made by combining plain gelatin with other ingredients or by using a premixed blend of gelatin with additives. Fully prepared gelatin desserts are sold in a variety of forms, ranging from large decorative shapes to individual serving cups.
Regional names
Brands
Popular brands of premixed gelatin include:
History
Before gelatin became widely available as a commercial product, the most typical gelatin dessert was "calf's foot jelly". As the name indicates, this was made by extracting and purifying gelatin from the foot of a calf. This gelatin was then mixed with fruit juice and sugar.
