University of California, Davis

The University of California, Davis (also referred to as UCD, UC Davis, or Davis), is a public research university and one of the 10 campuses of the University of California system. Located in Davis, California, just west of Sacramento, it encompasses 7,309 acres of land, making it the largest UC campus in terms of land ownership. UC Davis also has the third-largest enrollment in the UC System after UCLA and UC Berkeley.

The Carnegie Foundation classifies UC Davis as a comprehensive doctoral research university with a medical program, and very high research activity. The UC Davis faculty includes 23 members of the National Academy of Sciences, 25 members of the American Academy of Arts and Sciences, 17 members of the American Law Institute, 14 members of the Institute of Medicine, and 14 members of the National Academy of Engineering. Among other honors, university faculty, alumni, and researchers have won the Nobel Peace Prize, Presidential Medal of Freedom, Pulitzer Prize, MacArthur Fellowship, National Medal of Science, Blue Planet Prize, and Presidential Early Career Award in Science and Engineering.

UC Davis Department of Viticulture and Enology

The Department of Viticulture and Enology at the University of California, Davis, located in Davis, California, offers undergraduate and graduate degrees in the areas of grape growing and wine making. Located just 45 minutes from Napa Wine Country the department has strong connections with wine producers in California and elsewhere. The department has produced many of the notable winemakers of the California wine industry.

History

The Department of Viticulture and Enology at UC Davis celebrated its 125th anniversary in 2005. Established in 1880 by mandate of the California Legislature, the purpose of the department was to establish a center of research to help the developing California wine industry. Originally located on the UC Berkeley campus, the department was closed in 1919 with the passage of prohibition into law. The department was re-established in 1935 on the Davis campus following the repeal of prohibition. Today the department includes a pilot winery and two research vineyards (one located on the main campus, and one located in the Napa valley). In 2001 Robert Mondavi donated $25 million to the department for the establishment of the Robert Mondavi Institute for Wine and Food Science, which opened October 2008.