Tureen

A tureen is a serving dish for foods such as soups or stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle. Over the centuries, tureens have appeared in many different forms, some round, rectangular, or made into fanciful shapes such as animals or wildfowl. Tureens may be ceramic—either the glazed earthenware called faience or porcelain—or silver, and customarily they stand on an undertray or platter made en suite.

Etymology

The tureen as a piece of tableware called a pot à oille—a Catalan-Provençal soup— came into use in the later seventeenth-century France. Whether named to honour the French military hero Marshal Turenne or related to the earlier word terrine, a borrowing from the French for 'a large, circular, earthenware dish'.

History

The tureen's prehistory may be traced to the use of the communal bowl, but during the reign of Louis XIV it was developed from a practical covered serving vessel into one of the most richly ornamented centerpieces of the formal apparatus of dining. This period also saw the old practice of dressing the dinner table with every dish at once (service à la française) superseded by the new practice of separate courses at meal time, each entrée entering from the kitchens with an air of ceremony. Soup remained the first course of most meals, from the king's table to the peasant's, and the soup tureen on its serving platter provided the opening ceremony. Tureens naturally tended towards the impressive; the world's record auction price fetched for a single piece of silver was achieved by a silver tureen made in 1733 by the Parisian silversmith Thomas Germain, sold at Sotheby's New York, 13 November 1996: at US$ 10,287,500, tripling the former record.

Tureen (disambiguation)

Tureen can refer to: