TUL Cup is the present name of the football championship of Finnish Workers' Sports Federation (TUL). It has been played in different formations since 1920. In the last two decades TUL Cup has been played as a pre-season competition. Final tournament is held in different city each year. The 2013 TUL Cup finals were cancelled due to lack of participants.
Between 1920 and 1947 the Workers' Sports Federation's clubs did not play in the same series as the teams of Finnish Football Association. In 1945—1947 the winners of TUL's series and Football Association's Mestaruussarja were playing for the Finnish championship title.
Tulú is a corregimiento in Penonomé District, Coclé Province, Panama with a population of 4,624 as of 2010. Its population as of 1990 was 3,923; its population as of 2000 was 4,294.
Coordinates: 8°46′00″N 80°24′00″W / 8.7667°N 80.4000°W / 8.7667; -80.4000
The Korean terms hyeong, pumsae, and teul (meaning "form" or "pattern") are all used to refer to martial arts forms that are typically used in Korean martial arts such as Taekwondo and Tang Soo Do.
A hyeong is a systematic, prearranged sequence of martial techniques that is performed either with or without the use of a weapon. In traditional dojangs (training halls), hyeong are used primarily as a form of interval training that is useful in developing mushin, proper kinetics and mental and physical fortitude. Hyeong may resemble combat, but are artistically non-combative and woven together so as to be an effective conditioning tool. One's aptitude for a particular hyeong may be evaluated in competition. In such competitions, hyeong are evaluated by a panel of judges who base the score on many factors including energy, precision, speed, and control. In western competitions, there are two general classes of hyeong: creative and standard. Creative hyeong are created by the performer and are generally more acrobatic in nature and do not necessarily reflect the kinetic principles intrinsic in any martial system.
Louis René Étienne Tulasne, a.k.a. Edmond Tulasne (September 12, 1815 - December 22, 1885) was a French botanist and mycologist born in Azay-le-Rideau.
He originally studied law at Poitiers, but his interest later turned to botany. As a young man he assisted botanist Auguste de Saint-Hilaire (1779–1853) with studies of Brazilian flora. From 1842 until 1872 he worked as a naturalist at the Muséum national d'histoire naturelle in Paris. In 1854 he succeeded Adrien de Jussieu (1797-1853) as a member of the Académie des sciences. He died in Hyères on 22 December 1885, aged 70.
Tulasne's specialized study was the science of mycology. His microscopic investigation of fungi, particularly parasitic species, contributed much to the understanding on the complexities of their nature and development. He is credited with introducing the concept of "pleomorphy" in regard to fungi. Pleomorphy states that an individual fungus, growing in different substrates can have dramatically different forms.
A cup is a small open container used for drinking and carrying drinks. It may be made of wood, plastic, glass, clay, metal, stone, china or other materials, and may have a stem, handles or other adornments. Cups are used for drinking across a wide range of cultures and social classes, and different styles of cups may be used for different liquids or in different situations.
Cups have been used for thousands of years for the purpose of carrying food and drink, as well as for decoration. They may also be used in certain cultural rituals and to hold objects not intended for drinking such as coins.
Names for different types of cups vary regionally and may overlap. Any transparent cup, regardless of actual composition, is likely to be called a "glass"; therefore, while a cup made of paper is a "paper cup", a transparent one for drinking shots is called a "shot glass", instead.
While in theory, most cups are well suited to hold drinkable liquids, hot drinks like tea are generally served in either insulated cups or porcelain teacups.
A cup is any of a variety of drinkware used to consume food or beverage.
Cup or cups may also refer to:
The cup is a unit of measurement for volume, used in cooking to measure liquids (fluid measurement) and bulk foods such as granulated sugar (dry measurement). It is principally used in the United States and Liberia where it is a legally defined unit of measurement. Actual cups used in a household in any country may differ from the cup size used for recipes; standard measuring cups, often calibrated in fluid measure and weights of usual dry ingredients as well as in cups, are available.
Some countries in the Commonwealth of Nations, notably Australia and New Zealand, define a metric cup of 250 millilitres. Units such as metric cups and metric feet are derived from the metric system but are not official metric units
A "coffee cup" is 1.5 dl or 150 millilitres or 5.07 US customary fluid ounces, and is occasionally used in recipes. It is also used in the US to specify coffeemaker sizes (what can be referred to as a Tasse à café). A "12-cup" US coffeemaker makes 57.6 US customary fluid ounces of coffee, or 6.8 metric cups of coffee.