Trimethylamine N-oxide

Trimethylamine N-oxide (TMAO) is the organic compound in the class of amine oxides with the formula (CH3)3NO. This colorless solid is usually encountered as the dihydrate. It is a product of the oxidation of trimethylamine and a common metabolite in animals. It is an osmolyte found in saltwater fish, sharks, rays, molluscs, and crustaceans. It is a protein stabilizer that may serve to counteract urea, the major osmolyte of sharks, skates and rays. It is also higher in deep-sea fishes and crustaceans, where it may counteract the protein-destabilizing effects of pressure. TMAO decomposes to trimethylamine (TMA), which is the main odorant that is characteristic of degrading seafood.

Synthesis

TMAO can be synthesized from trimethylamine by treatment with hydrogen peroxide:

TMAO is biosynthesized from trimethylamine, which is derived from choline.

Trimethylaminuria

Trimethylaminuria is a defect in the production of the enzyme flavin containing monooxygenase 3 (FMO3). Those suffering from trimethylaminuria are unable to convert choline-derived trimethylamine into trimethylamine oxide. Trimethylamine then accumulates and is released in the person's sweat, urine, and breath, giving off a strong fishy odor.

Amine oxide

An amine oxide, also known as amine-N-oxide and N-oxide, is a chemical compound that contains the functional group R3N+–O, an N–O bond with three additional hydrogen and/or hydrocarbon side chains attached to N. Sometimes it is written as R3N→O or, wrongly, as R3N=O.

In the strict sense the term amine oxide applies only to oxides of tertiary amines. Sometimes it is also used for the analogous derivatives of primary and secondary amines.

Examples of amine oxides include pyridine N-oxide, a water-soluble crystalline solid with melting point 62–67 °C, and N-methylmorpholine N-oxide, which is an oxidant.

Applications

Amine oxides are surfactants commonly used in consumer products such as shampoos, conditioners, detergents, and hard surface cleaners. Alkyl dimethyl amine oxide (chain lengths C10–C16) is the most commercially used amine oxide. They are considered a high production volume class of compounds in more than one member country of the Organisation for Economic Co-operation and Development (OECD); with annual production over 26,000, 16,000 and 6,800 metric tons in the US, Europe, and Japan, respectively. In North America, more than 95% of amine oxides are used in home cleaning products. They serve as stabilizers, thickeners, emollients, emulsifiers and conditioners with active concentrations in the range of 0.1–10%. The remainder (< 5%) is used in personal care, institutional, commercial products and for unique patented uses such as photography.

Podcasts:

PLAYLIST TIME:

Latest News for: trimethylamine n-oxide

Edit

World’s deepest ocean trench yields 7,000 never-seen-before species

Interesting Engineering 07 Mar 2025
Venturing into the abyss ... Remarkable adaptations ... Researchers suspect these microbes help produce trimethylamine N-oxide, a compound stabilizing body fluids under high pressure—a critical adaptation for organisms living in crushing depths ... .
Edit

What! Even consuming a few eggs a week can increase chances of cancer by 19 percent

The Times of India 26 Feb 2025
... bacteria, it is converted into trimethylamine (TMA), which, after being oxidized by our liver into trimethylamine-N-oxide (TMAO), which further promotes inflammation and results in cancer progression.
Edit

Eat and you may die: Fugu, Ackee, Sannakji and other deadly delicacies

Gulf News 19 Feb 2025
Ackee fruit. Ackee, the national fruit of Jamaica contains a toxin called hypoglycin ... Fugu (Pufferfish) ... &nbsp;. Sannakji ... Fresh meat of Greenland sharks or other sleeper sharks is poisonous because of its high uric acid and trimethylamine oxide content ... .
Edit

Heart disease is reversible

Manila Bulletin 17 Feb 2025
Heart disease is the number one reason we and most of our loved ones will die,” says Dr ... Let’s get closer to home ... We live in an obesogenic society ... When we eat meat and dairy, bacteria in our gut produce molecules called TMAO or Trimethylamine oxide.
  • 1
×