Touraine is an Appellation d'Origine Contrôlée (AOC) in the Loire Valley wine region in France that produce dry, white wines and red wines rich in tannins. The AOC status was awarded by a decree of December 24, 1939 (modified by the decree of August 29, 2002). The wine-growing area extends over 5,300 hectares (13,000 acres) departments of Indre-et-Loire, Indre and Loir-et-Cher and comprises a total of 70 communes and it is thus a "subregional" appellation covering the same area as a number of local AOCs.
The white wines are made from Chenin blanc grapes (known locally as Pineau Blanc de la Loire), and from Sauvignon blanc and Arbois grapes. The white Touraine wines are dry, fairly firm, lively and full, and keep well when bottled. The sparkling wines are allowed to use the designation "Touraine mousse" (sparkling Touraine wine). Up to 20% of Chardonnay grapes may be included in the mixture of varieties grown.
The red wines are produced from Cabernet Franc, Cabernet Sauvignon, Côt, Pinot noir, Pinot Meunier, Pinot gris, Pineau d'Aunis and Gamay grape varieties (Gamay is used only for wines marketed in the first year after production). These wines are flavoursome and tannic in character. Touraine wines sold in the first year of production are light and fruity, as well as rustic.
The Touraine (French pronunciation: [tuʁɛn]) is one of the traditional provinces of France. Its capital was Tours. During the political reorganization of French territory in 1790, the Touraine was divided between the departments of Indre-et-Loire, Loir-et-Cher and Indre.
Traversed by the Loire and its tributaries the Cher, the Indre and the Vienne, the Touraine makes up a part of the Paris Basin. It is well known for its viticulture. The TGV, which connects Tours with Paris in less than an hour, has made the Touraine a place of residence for people who work in the capital but seek a different quality of life.
The Touraine takes its name from a Celtic tribe called the Turones, who inhabited the region about two thousand years ago. In 1044, the control of Touraine was given to the Angevins, who (as the House of Plantagenet) became kings of England in 1154, the castle of Chinon being their greatest stronghold. In 1205, Philip II Augustus of France regained Touraine. At this time, Touraine was made into a royal duchy. In 1429, Saint Joan of Arc had a historic meeting with the future King of France Charles VII at Chinon. Throughout the late 15th and 16th centuries, Touraine was a favorite residence of French kings, and the dark and gloomy castles were converted to Renaissance châteaux; for this reason the region was titled "The Garden of France". These same châteaux became popular tourist attractions in modern times. The royal duchy became a province in 1584, and was divided into departments in 1790.
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