Tklapi (Georgian: ტყლაპი) is a traditional Georgianpuréed fruit roll-up leather. It is spread thinly onto a sheet and sun-dried on a clothesline. It can be sour and sweet. Sour one is be made of Tkemali plum which is mostly used for soups and stews, mostly with Kharcho. Sweet tklapi though is made of apricots or peaches. It can also be prepared by the juice that is used in making of Churchkhela.
