Thymus vulgaris

Thymus vulgaris (common thyme, German thyme,garden thyme or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy. Growing to 15–30 cm (6–12 in) tall by 40 cm (16 in) wide, it is a bushy, woody-based evergreen subshrub with small, highly aromatic, grey-green leaves and clusters of purple or pink flowers in early summer.

It is useful in the garden as groundcover, where it can be short-lived, but is easily propagated from cuttings. It is also the main source of thyme as an ingredient in cooking and as an herbal medicine. It is slightly spicier than oregano and sweeter than sage.

Cultivars

Numerous cultivars and hybrids have been developed for ornamental purposes. Nomenclature can be very confusing. French, German and English varieties vary by leaf shape and colour and essential oils. The many cultivars include 'Argenteus' (silver thyme).

The cultivar 'Silver Queen', with white-margined leaves, has gained the Royal Horticultural Society's Award of Garden Merit.

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Latest News for: thymus vulgaris

Ask a Master Gardener: Indoor herb gardening

Addison County Independent 27 Mar 2025
Winter weather may be on the wane, but it will still be a while before we can get outdoors and work in the soil ... Perennial herbs such as sage, oregano or thyme (Thymus vulgaris) can live for years and can be grown indoors or outside in your garden.
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