Television in Peru has a history of more than fifty years. There are 105 television broadcasters in Peru, 22 of which are in Lima. In regard to television receivers, in 2003 there were 5,470,000 — that is 200 televisions for every thousand inhabitants. The number of cable subscribers was 967,943 in 2011.
The first experimental transmission of television in Peru occurred on September 21, 1939, transmitting a film and an artistic program from Nuestra Señora de Guadalupe school in Lima. Another test transmission was made by Antonio Pereyra from the Bolivar Hotel on May 28, 1954. On January 17, 1958, the Ministry of Education and UNESCO inaugurated the State Channel 7 and conducted a test broadcast. The first commercial television broadcast was on Channel 4 Radio América in Lima, on December 15, 1958 by Nicanor González and José Antonio Umbert. Channel 4 Radio America's creation was possible because of an agreement with NBC and RCA.
Several commercial television stations followed, including Channel 2 (Radiodifusora Victoria S.A.), Channel 13 — later changed to Channel 5 (Panamericana Televisión S.A.), Channel 9 (Compañía Peruana de Producciones Radiales y TV), Channel 11 (Bego Televisión S.A.). Many of them soon acquired — or were associated with — stations outside Metropolitan Lima. In just two months, November and December 1959, Lima stores recorded sales of 10,000 television sets, and full page ads in newspapers and magazines announced the start of the era of television in Peru. By April 1960, there were 55,000 television sets operating in the Peruvian capital. The growth was explosive, considering the fact that in 1958 there were only 5,000 televisions.
Coordinates: 10°S 76°W / 10°S 76°W / -10; -76
Peru (i/pəˈruː/; Spanish: Perú [peˈɾu]; Quechua: Piruw [pɪɾʊw];Aymara: Piruw [pɪɾʊw]), officially the Republic of Peru (Spanish: República del Perú ), is a country in western South America. It is bordered in the north by Ecuador and Colombia, in the east by Brazil, in the southeast by Bolivia, in the south by Chile, and in the west by the Pacific Ocean. Peru is an extremely biodiverse country with habitats ranging from the arid plains of the Pacific coastal region in the west to the peaks of the Andes mountains vertically extending from the north to the southeast of the country to the tropical Amazon Basin rainforest in the east with the Amazon river.
Peruvian territory was home to ancient cultures spanning from the Norte Chico civilization in Caral, one of the oldest in the world, to the Inca Empire, the largest state in Pre-Columbian America. The Spanish Empire conquered the region in the 16th century and established a Viceroyalty with its capital in Lima, which included most of its South American colonies. Ideas of political autonomy later spread throughout Spanish America and Peru gained its independence, which was formally proclaimed in 1821. After the battle of Ayacucho, three years after proclamation, Peru ensured its independence. After achieving independence, the country remained in recession and kept a low military profile until an economic rise based on the extraction of raw and maritime materials struck the country, which ended shortly before the war of the Pacific. Subsequently, the country has undergone changes in government from oligarchic to democratic systems. Peru has gone through periods of political unrest and internal conflict as well as periods of stability and economic upswing.
Peruvian wine is wine made in the South American country of Peru. Peruvian winemaking dates back to the Spanish colonization of the region in the 16th century.
Peru shares a similar climate with wine-producing country Chile, which is favourable for producing wine. In 2008, there were some 14,000 hectares (35,000 acres) of grape plantations in Peru, including table grapes, and some 610,000 hectolitres (13,000,000 imp gal; 16,000,000 US gal) of wine was produced, with an increasing trend in both plantations and wine production. Most vineyards are located on the central coast, around Pisco and Ica, where most of Peru's winemaking and distillation takes place.
Grape varieties cultivated include Albillo, Alicante Bouschet, Barbera, Cabernet Sauvignon, Grenache, Malbec, Moscatel, Sauvignon blanc and Torontel.
The first grapevines were brought to Peru shortly after its conquest by Spain. Spanish chroniclers from the time note that the first vinification in South America took place in the hacienda Marcahuasi of Cuzco. However, the largest and most prominent vineyards of the 16th and 17th century Americas were established in the Ica valley of south-central Peru. In the 1540s, Bartolomé de Terrazas and Francisco de Carabantes began vineyards in Peru. The latter established vineyards in Ica, which Spaniards from Andalucia and Extremadura used to introduce grapevines into Chile.
Perú is a village and rural locality (municipality) in La Pampa Province in Argentina.
Coordinates: 37°38′S 64°09′W / 37.633°S 64.150°W / -37.633; -64.150