Tashi (Tibetan: བཀྲ་ཤིས་, Wylie: bkra-shis, ZYPY: zhaxi, Lhasa dialect IPA: [ʈáɕiʔ] ), also spelt trashi is a Tibetan word meaning "good fortune" or "auspiciousness" which figures prominently in many names of places and people. "Tashi" appears in the names of:
Meze or mezze (/ˈmɛzeɪ/, also spelled mazzeh or mazze; Arabic: مقبلات; Persian: مزه; Turkish: meze; Greek: μεζές; Serbian: мезе; Bulgarian: мезе) is a selection of small dishes served to accompany alcoholic drinks as a course or as appetizers before the main dish in Greece, Iran, Turkey, Azerbaijan, the Near East and the Balkans. In Levantine, Caucasian and Balkan cuisines meze is served at the beginning of all large-scale meals.
The word is found in Iran and all the cuisines of the former Ottoman Empire and comes from the Turkish meze "taste, flavour, snack, relish", borrowed from Persian مزه (mazze "taste, snack" < mazīdan "to taste").
Turkish meze often consist of beyaz peynir (literally "white cheese"), kavun (sliced ripe melon), acılı ezme (hot pepper paste often with walnuts), haydari (thick strained yogurt with herbs), patlıcan salatası (cold eggplant salad), beyin salatası (brain salad), kalamar tava (fried calamari or squid), midye dolma and midye tava (stuffed or fried mussels), enginar (artichokes), cacık (yogurt with cucumber and garlic), pilaki (foods cooked in a special sauce), dolma or sarma (rice-stuffed vine leaves or other stuffed vegetables, such as bell peppers), arnavut ciğeri (a liver dish, served cold) and çiğ köfte (raw meatballs with bulgur).
The Tashi Quartet (originally known as TASHI) is an ensemble of violinist Ida Kavafian, pianist Peter Serkin, cellist Fred Sherry and clarinetist Richard Stoltzman, founded in 1973 for the purpose of playing the Quartet for the End of Time as well as commissioning new works. After some 30 years of inactivity, in 2008 they reunited for a tour to celebrate the centenary of Olivier Messiaen's birth.