"Superthug" is a hip hop single by Puerto Rican American rapper N.O.R.E. (a/k/a Noreaga) with background vocals from Tammy Lucas during the song's hook. It was the second single from his debut solo album, N.O.R.E.. At the time it became Noreaga's highest charting and most successful single, peaking at #36 on the Billboard Hot 100 and reaching #1 on the Hot Rap Songs chart. However it was later surpassed by his 2002 single "Nothin'" which peaked at #10 on the Billboard Hot 100.
Along with Mase's "Lookin' at Me", the single was one of the first high profile productions done by Virginia production team The Neptunes. It made the Neptunes well known and sought after producers in the music industry, and in the first decade of the 21st century they would become one of the most successful production teams in music history, being named the Billboard magazine Producer of the Decade for the 2000s
"Superthug" would later be sampled on Janet Jackson's "Ruff (I Like It)". "Ruff" was recorded for Janet's "Damita Jo" album and was produced by The Neptunes but failed to make the cut, although a snippet leaked to the internet in 2010. Janet also considered including the song on her "Discipline" album.
Filo (or phyllo) (Greek: φύλλο "leaf") is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with olive oil; the pastry is then baked.
The current practice of stretching raw dough into paper-thin sheets likely originated in the kitchens of the Topkapı Palace during the time of the Ottoman Empire, based on Central Asian and Romano-Byzantine techniques.Baklava is probably the earliest dish using filo, and is documented as early as the 13th century.
Filo dough is made with flour, water, and a small amount of oil or white vinegar, though some dessert recipes also call for egg yolks. Homemade filo takes time and skill, requiring progressive rolling and stretching to a single thin and very large sheet. A very big table and a long roller are used, with continual flouring between layers to prevent tearing.
Machines for producing filo pastry were perfected in the 1970s, and have come to dominate the market. Filo for domestic use is widely available from supermarkets, fresh or frozen.
LIFO, an acronym for "Last In First Out", may refer to:
LIFO may also refer to: