Supangle
Supangle or sup is a type of Turkish chocolate pudding. Its bottom layer includes pieces of cake and it is often garnished with pistachio or coconut, and chocolate chips.
Etymology
The name supangle comes from soupe anglaise, French for English soup. It can be thought to be the literal translation of the name of the Italian dessert Zuppa Inglese, but Zuppa Inglese is known by its Italian name in France and the name soupe anglaise is not used. Despite possible etymological link, the dessert supangle bears no resemblance to zuppa Inglese.
Preparation
Supangle is cooked from milk, sugar, flour, and cocoa powder, with butter and chocolate added. The bottom layer of supangle of consists of cake, cookie, or biscuits, for which leftovers may be used. Eggs and hazelnut chocolate spread (e.g. Nutella) are also used in some recipes. It is decorated with ground pistachio or shredded coconut and served cold. Serving it with ice cream is also growing in popularity.
See also
Podcasts:
Spangle
by: Jimmy Eat WorldI'm glad you found the time to ring.
I just spent all day waiting.
I need to know what's happening.
Well at least we both agree.
Really don't know where to start.
Did you say you met some neighbor.
I guess I'm headed for a broken heart.
Why are you doing this to me?
It's so clear.
I can hear, and i'm not gonna share you with no one.
Surprise, I've got eyes, now goodbye.
How long have you had this planned?
Guess it shows how much you care.
Now I understand how I just played the fool.
Sure I'm gonna let you go.
I was wrong to ever trust you.
Don't think that you'll ever know how you could be so cruel.
It's so clear.
I can hear, and i'm not gonna share you with no one.