Sundae
The sundae (pronunciation: /ˈsʌndeɪ, ˈsʌndi/) is a sweet ice cream dessert. It typically consists of one or more scoops of ice cream topped with sauce or syrup, and in some cases other toppings including sprinkles, whipped cream, peanuts, maraschino cherries, or other fruits (e.g., bananas and pineapple in a banana split.).
According to the Oxford English Dictionary, the origin of the term sundae is obscure; however, it is generally accepted that the spelling "sundae" derives from the English word "Sunday".
History
Among the many stories about the invention of the sundae, a frequent theme is that the ice cream sundae was a variation of the popular ice cream soda. According to documentation published by the Evanston Public Library (Illinois), the drinking of soda was outlawed on Sundays in Illinois.
Other origin stories for the sundae focus on the novelty or inventiveness of the treat or the name of the originator, and make no mention of legal pressures.
Ice cream sundae soon became the weekend semi-official soda fountain confection in the beginning of 1900s and quickly gained popularity. The Ice Cream Trade Journal for 1909 along with plain, or French sundae, listed such exotic varieties as Robin Hood sundae, Cocoa Caramel sundae, Black Hawk sundae, Angel Cake sundae, Cherry Dip sundae, Cinnamon Peak sundae, Opera sundae, Fleur D'Orange sundae, Knickerbocker sundae, Tally-Ho Sundae, Bismarck and George Washington sundaes, to name a few.
Sundae (Korean food)
Sundae (Korean pronunciation: [sʰundɛ], also romanised in anglicism as soondae) is a Korean dish made generally by boiling or steaming cow or pig's intestines that are stuffed with various ingredients. It is a kind of blood sausage and believed to have been eaten for a long time. The recipes related to sundae can be found in Joseon cookbooks published in 19th century such as "Gyuhap chongseo" and "Siuijeonseo".
Sundae can be made with seafood such as ojing-eo sundae (오징어 순대 squid sundae) and myeongtae sundae (명태 순대 Alaska pollock sundae).
The most common type of sundae is made of pig's intestines stuffed with cellophane noodles (dangmyeon), barley, and pork blood, although some variants also contain perilla leaves, scallions (pa), fermented soybean paste (doenjang), glutinous rice, kimchi, and soybean sprouts. It is a popular street food in North Korea and South Korea. In Seoul, there is a neighborhood called Sundae Town in Sillim-dong, which has many restaurants specializing in sundae.
Podcasts:
Sun-Dae
ALBUMS
- World of Trance 8 released: 1998
Sundae
ALBUMS
- The Gates Mixed Plate released: 2010
- K.O.D. released: 2009
- Roguish Ways released: 2002
The Gates Mixed Plate
Released 2010- Ms. Walker/Brooklyn Martino (intro)
- O.G.
- F U Pay Me
- Gamer
- Jumpin' Jax
- Keep It One Hunit
- Pow Pow
- Harvey Dent
- Tony G (intro)
- What's Next?
- Afterparty
- Too Many Girls
- Pu Wah Wah
- Sean Tyler (intro)
- KC Tea
- JT Quick (intro)
- Oh You Didn't Know
- Far Out
- Paper With Brian B Shynin (intro)
- Loud
- I Need More Angels With Prayer by Brother K.T.
- Doin' It
K.O.D.
Released 2009- Show Me a God
- The Warning
- Demons
- Blackened the Sun
- Strange Music Box
- Sundae
- Check Yo Temperature
- B. Boy
- Hunterish
- The Pick Up (skit)
- In the Trunk
- Pinocchiho
- Horns
- Interview With Jason Whitlock (skit)
- It Was an Accident
- Shadows on the Road
- Low
- Messages (skit)
- Killing You
- Leave Me Alone
- Prayer - By Brother K.T. (skit)
- K.O.D.
- The Martini
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G-Unit Skit
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G-UNITTT
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G-UNIT ALL DAY
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