Sugar-apple

Sugar-apple is the fruit of Annona squamosa, the most widely grown species of Annona and a native of the tropical Americas and West Indies. The Spanish traders and others brought it to Asia where its old Mexican name ate may still be found in Bengali ata, Nepalese aati, Sinhalese katu atha, Burmese aajaa thee, and atis in the Philippines. It is also known as custard apple (mainly Annona reticulata) in the Philippines.

The fruit is round to conical, 5–10 cm (2.0–3.9 in) in diameter and 6–10 cm (2.4–3.9 in) long, and weighing 100–240 g (3.5–8.5 oz), with a thick rind composed of knobby segments. The color is typically pale green to blue-green, with a deep pink blush in certain varieties, and typically has a bloom. It is unique among Annona fruits in being segmented, and the segments tend to separate when ripe, exposing the interior.

The flesh is fragrant and sweet, creamy white to light yellow, and resembles and tastes like custard. It is found adhering to 13-to-16-millimetre-long (0.51 to 0.63 in) seeds to form individual segments arranged in a single layer around the conical core. It is soft, slightly grainy, and slippery. The hard, shiny seeds may number 20–40 or more per fruit, and have a brown to black coat, although varieties exist that are almost seedless.