Strip House
Strip House is a privately owned fine dining chain of steakhouses with locations in New York, Livingston, New Jersey, and Las Vegas. All locations have smaller, separate rooms for private dining.
History and management
The original Strip House was opened in New York City in 2000 by Restaurateurs Peter, Penny, and Mathew Glazier of The Glazier Group. The kitchens are overseen by Executive Chef John Schenk. In 2011, New York restaurant owner BR Guest Hospitality purchased the brand and 3 restaurants in Manhattan, Houston, and Las Vegas, while The Glazier Group maintains the remaining eateries.
Fare
Signature prime cuts include: New York Strip, filet mignon, bone-in rib eye, center cut chateaubriand and a classic porterhouse. Strip House is known for its minimal seasoning. Time Out New York says, “Order the New York strip and you’ll experience the sublime combination of a perfectly charred outside with a luscious rare-red inside.” In addition to steaks, the restaurants also serve, lobster, fish, veal, and rack of lamb.