Steep Point

Steep Point is the westernmost point of the Australian mainland, located at 26°09′05″S 113°09′18″E / 26.15139°S 113.15500°E / -26.15139; 113.15500 (Steep Point)Coordinates: 26°09′05″S 113°09′18″E / 26.15139°S 113.15500°E / -26.15139; 113.15500 (Steep Point). It is located within the Shark Bay World Heritage site in the Gascoyne region of Western Australia.

Dirk Hartog Island is immediately north of Steep Point across the South Passage, the closest named point being Surf Point (26°7′26″S 113°10′46″E / 26.12389°S 113.17944°E / -26.12389; 113.17944 (Surf Point)).

The nearest town is Denham in the area of Shark Bay, with the point some 200 kilometres (120 mi) from the North West Coastal Highway.

It is often cited as a reference point for other places and issues - for example, the location of the wreck of HMAS Sydney or other locations on the coast.

Also the cliff-lined coast that runs south is often referred to in terms of wrecks and survivors of wrecks, being called in one book the Castaway Coast.

Slope

In mathematics, the slope or gradient of a line is a number that describes both the direction and the steepness of the line. Slope is often denoted by the letter m.

A line is increasing if it goes up from left to right. The slope is positive, i.e. .

A line is decreasing if it goes down from left to right. The slope is negative, i.e. .

Steep (disambiguation)

Steep is a village in central Hampshire, England.

Steep may also refer to:

Geography

People

Film and TV

Acronyms

Steeping

Steeping is the soaking in liquid (usually water) of a solid so as to extract flavours or to soften it. Some teas are prepared for drinking by steeping the leaves in heated water to release the flavour and nutrients. Herbal teas may be prepared by decoction, infusion, or maceration. Some solids are soaked to remove an ingredient, such as salt from smoked ham or salted cod, where the solvent is not the desired product.

Corn

One example is the steeping of corn (or maize), part of the milling process. As described by the US Corn Refiners Association, harvested kernels of corn are cleaned and then steeped in water at a temperature of 50 °C (120 °F) for 30 to 40 hours. In the process their moisture content rises from 15% to 45% and their volume more than doubles. The gluten bonds in the corn are weakened and starch is released. The corn is then ground to break free the germ and other components, and the water used (steepwater), which has absorbed various nutrients, is recycled for use in animal feeds.