Steep Holm

Steep Holm (Welsh: Ynys Rhonech, Old English: Ronech and later Steopanreolice) is an English island lying in the Bristol Channel. The island covers 48.87 acres (19.78 ha) at high tide, expanding to 63.26 acres (25.60 ha) at mean low water. At its highest point it is 78 metres (256 ft) above mean sea level. It lies within the historic boundaries of Somerset and administratively forms part of North Somerset. Between 1 April 1974 and 1 April 1996 it was administered as part of Avon. Nearby is Flat Holm island (Welsh: Ynys Echni), part of Wales.

The Carboniferous Limestone island rises to about 200 feet (61 m) and serves as a wind and wave break, sheltering the upper reaches of the Bristol Channel. The island is now uninhabited, with the exception of the wardens. It is protected as a nature reserve and Site of Special Scientific Interest (SSSI) with a large bird population and plants including wild peonies. There was a signal station or watchtower on the island in Roman times, but there may have been human habitation as early as the Iron Age. In the 6th century it was home to St Gildas and to a small Augustinian priory in the 12th and 13th centuries. An inn was built in 1832 and used for holidays in the 19th century. A bird sanctuary was established in 1931 and since 1951 has been leased to charitable trusts. It is now owned by the Kenneth Allsop Memorial Trust.

Slope

In mathematics, the slope or gradient of a line is a number that describes both the direction and the steepness of the line. Slope is often denoted by the letter m.

A line is increasing if it goes up from left to right. The slope is positive, i.e. .

A line is decreasing if it goes down from left to right. The slope is negative, i.e. .

Steep (disambiguation)

Steep is a village in central Hampshire, England.

Steep may also refer to:

Geography

People

Film and TV

Acronyms

Steeping

Steeping is the soaking in liquid (usually water) of a solid so as to extract flavours or to soften it. Some teas are prepared for drinking by steeping the leaves in heated water to release the flavour and nutrients. Herbal teas may be prepared by decoction, infusion, or maceration. Some solids are soaked to remove an ingredient, such as salt from smoked ham or salted cod, where the solvent is not the desired product.

Corn

One example is the steeping of corn (or maize), part of the milling process. As described by the US Corn Refiners Association, harvested kernels of corn are cleaned and then steeped in water at a temperature of 50 °C (120 °F) for 30 to 40 hours. In the process their moisture content rises from 15% to 45% and their volume more than doubles. The gluten bonds in the corn are weakened and starch is released. The corn is then ground to break free the germ and other components, and the water used (steepwater), which has absorbed various nutrients, is recycled for use in animal feeds.