Steep (film)

Steep is a 2007 documentary about extreme skiing written and directed by Mark Obenhaus. Steep explores the history of extreme and Big Mountain Skiing, starting with its roots in 1960s and 1970s North America and Europe, with Bill Briggs' now famous first descent of the Grand Teton, and progressing through to the current day sport.

Steep was shot in High Definition and on film in a number of locations including Alaska, France, Canada and Iceland. Steep made its premiere in the Spotlight Section of the 2007 Tribeca Film Festival. In North America, Steep was acquired by Sony Classics and released to DVD on 18 March 2008.

Cast and Crew

Written and directed by Mark Obenhaus, Steep is narrated by American actor Peter Krause. It includes interviews and narratives provided by, and footage of, well known ski personalities including Bill Briggs, Doug Coombs and Glen Plake. It also notably stars Shane McConkey, Seth Morrison, Andrew McClean, Eric Pehota, Ingrid Backstrom, Stefano De Benedetti, Anselme Baud, Chris Davenport and Emily Coombs, amongst others.

Slope

In mathematics, the slope or gradient of a line is a number that describes both the direction and the steepness of the line. Slope is often denoted by the letter m.

A line is increasing if it goes up from left to right. The slope is positive, i.e. .

A line is decreasing if it goes down from left to right. The slope is negative, i.e. .

Steep (disambiguation)

Steep is a village in central Hampshire, England.

Steep may also refer to:

Geography

People

Film and TV

Acronyms

Steeping

Steeping is the soaking in liquid (usually water) of a solid so as to extract flavours or to soften it. Some teas are prepared for drinking by steeping the leaves in heated water to release the flavour and nutrients. Herbal teas may be prepared by decoction, infusion, or maceration. Some solids are soaked to remove an ingredient, such as salt from smoked ham or salted cod, where the solvent is not the desired product.

Corn

One example is the steeping of corn (or maize), part of the milling process. As described by the US Corn Refiners Association, harvested kernels of corn are cleaned and then steeped in water at a temperature of 50 °C (120 °F) for 30 to 40 hours. In the process their moisture content rises from 15% to 45% and their volume more than doubles. The gluten bonds in the corn are weakened and starch is released. The corn is then ground to break free the germ and other components, and the water used (steepwater), which has absorbed various nutrients, is recycled for use in animal feeds.