Sea smoke

Sea smoke, frost smoke, or steam fog, is fog which is formed when very cold air moves over warmer water. Arctic sea smoke is sea smoke forming over small patches of open water in sea ice.

It forms when a light wind of very cold air mixes with a shallow layer of saturated warm air immediately above the warmer water. The warmer air is cooled beyond the dew point and can no longer hold as much water vapor, so the excess condenses out. The effect is similar to the "steam" produced over a hot bath or a hot drink, or even an exercising person.

Sea smoke has a turbulent appearance and may form spiralling columns. It is usually not very high and lookouts on ships can usually see over it (but small boats may have very poor visibility) because the fog is confined to the layer of warm air above the sea. However, sea smoke columns 20–30 metres high have been observed. Because this type of fog requires very low air temperatures, it is uncommon in temperate climates, but is common in the Arctic and Antarctic.

Fog

Fog is a complex atmospheric phenomenon. It is a visible mass consisting of cloud water droplets or ice crystals suspended in the air at or near the Earth's surface. Fog can be considered a type of low-lying cloud, and is heavily influenced by nearby bodies of water, topography, and wind conditions. In turn, fog has affected many human activities, such as shipping, travel, and warfare.

Definition

The term "fog" is typically distinguished from the more generic term "cloud" in that fog is low-lying, and the moisture in the fog is often generated locally (such as from a nearby body of water, like a lake or the ocean, or from nearby moist ground or marshes).

By definition, fog reduces visibility to less than 1 kilometre (0.62 mi), whereas mist causes lesser impairment of visibility.

For aviation purposes in the UK, a visibility of less than 5 kilometres (3.1 mi) but greater than 999 metres (3,278 ft) is considered to be mist if the relative humidity is 70% or greater; below 70%, haze is reported.

Tuman (album)

Tuman is a studio album of Sofia Rotaru released in the very beginning of 2007. The CD includes mostly unreleased, but already aired songs, although only a selection of them. It is a multilingual album, hence traditional edition for Sofia Rotaru. It includes popular duet with Nikolay Baskov "Raspberries Blossom" and dance remix of "White Dance", which marked in 2001 a new wave in the repertoire of Sofia Rotaru. The last song of the album "One Guelder Rose (or One Snowball Tree) was one of the most popular songs of Sofia Rotaru in Ukrainian for the last three years.

Track listing

Languages of performance

Songs 1, 18 and 19 are performed in Ukrainian language, all the other songs are performed in Russian language.

References

Fog (band)

Fog was a band fronted by Andrew Broder, which includes members Mark Erickson and Tim Glenn. Most of Fog's releases have been put out by Lex Records or Ninja Tune.

Style

For most of their existence, material released by Fog had been produced largely by Andrew Broder alone, combining both traditionally performed instruments and turntable-derived samples, until the switch to a traditional three-piece rock band format was announced in 2006.

History

In 1999, Fog started in Minneapolis, Minnesota. Andrew Broder started writing music at first as a type of therapy to help with his depression. His first album Fog features MF Doom and Doseone on vocals. The "debut" album by Fog as the full band, Ditherer, was released in 2007. Phil Elverum, Andrew Bird, Low, Dosh and Yoni Wolf appear on the album.

In 2008, Fog had stopped their activity in order to involve in other various projects, and hasn't reunited since. In July 2010, Andrew Broder announced through their MySpace page that the band "...as it has existed is finished." Later that year, his new band Cloak Ox was formed.

Steam

Steam is water in the gas phase, which is formed when water boils. Steam is invisible; however, "steam" often refers to wet steam, the visible mist or aerosol of water droplets formed as this water vapor condenses. At lower pressures, such as in the upper atmosphere or at the top of high mountains, water boils at a lower temperature than the nominal 100 °C (212 °F) at standard temperature and pressure. If heated further it becomes superheated steam.

The enthalpy of vaporization is the energy required to turn water into the gaseous form when it increases in volume by 1,700 times at standard temperature and pressure; this change in volume can be converted into mechanical work by steam engines such as reciprocating piston type engines and steam turbines, which are a sub-group of steam engines. Piston type steam engines played a central role to the Industrial Revolution and modern steam turbines are used to generate more than 80% of the world's electricity. If liquid water comes in contact with a very hot surface or depressurizes quickly below its vapor pressure, it can create a steam explosion. Steam explosions have been responsible for many foundry accidents, and may also have been responsible for much of the damage to the plant in the Chernobyl disaster.

Montreal hot dog

The Montreal hot dog is one of several variations of hot dogs served as a fast food staple at restaurants and diners in Montreal and other parts of Quebec.

In Montreal (and elsewhere in the province of Quebec), the hot dog buns generally used in restaurants are top loading (New England style) hot dog buns, rather than the side loading hot dog buns generally used in other parts of Canada. Montreal hot dogs are considered to be rather small and are generally sold for between $0.50 and $1.00 depending on the area of purchase and dressing. Popular brands include Lesters, Lafleur's, and Glatt's kosher.

The city of Montreal did not permit street food carts from 1947 until 2011, leading to a proliferation of small "greasy spoon" restaurants which are variations on the classic Québécois casse-croute (snack-type) restaurants. These restaurants serve hot dogs with fresh-cut fries (patates frites, often served “very brown and greasy”), poutine, hamburgers, pogos (corn dogs), hamburger steaks, in addition to Greek dishes (typically souvlaki and gyro), pizza, and smoked meat. Restaurant chains known for their hot dogs include La Belle Province, Valentine, and Lafleur Restaurants. One longstanding Montreal independent restaurant that offers hot dogs is the Montreal Pool Room.

Glossary of poker terms

The following is a glossary of poker terms used in the card game of poker. It supplements the glossary of card game terms. Besides the terms listed here, there are thousands of common and uncommon poker slang terms. This is not intended to be a formal dictionary; precise usage details and multiple closely related senses are omitted here in favor of concise treatment of the basics.

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

U

V

W

See also

Notes

References