A sop is a piece of bread or toast that is soaked in liquid food and then eaten. In medieval cuisine, sops were very common. Sops were served with wine, soup or broth, and then picked apart into smaller pieces to soak in the liquid. At elaborate feasts, bread was often pre-cut into finger-sized pieces rather than broken off by the diners themselves. French onion soup, originating in its current form in the 18th century, can be considered a modern-day sop.
The word "soup" is a cognate of "sop", both stemming ultimately from the same Germanic source. The word is mentioned prominently in the Bible, King James Version:
The expression "milksop" describes a person as weak and indecisive, as in "you milksop," meaning "you wimp". Somewhat similar to milquetoast in connotation.
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Sopó is a municipality and town of Colombia in the department of Cundinamarca.
Aesop (/ˈiːsɒp/ EE-sop; Ancient Greek: Αἴσωπος, Aisōpos; c. 620 – 564 BCE) was an Ancient Greek fabulist or story teller credited with a number of fables now collectively known as Aesop's Fables. Although his existence remains uncertain and no writings by him survive, numerous tales credited to him were gathered across the centuries and in many languages in a storytelling tradition that continues to this day. Many of the tales are characterized by animals and inanimate objects that speak, solve problems, and generally have human characteristics.
Scattered details of Aesop's life can be found in ancient sources, including Aristotle, Herodotus, and Plutarch. An ancient literary work called The Aesop Romance tells an episodic, probably highly fictional version of his life, including the traditional description of him as a strikingly ugly slave (δοῦλος) who by his cleverness acquires freedom and becomes an adviser to kings and city-states. Older spellings of his name have included Esop(e) and Isope. Depictions of Aesop in popular culture over the last 2500 years have included several works of art and his appearance as a character in numerous books, films, plays, and television programs.