Start can refer to multiple topics:
"Start!" is the eleventh UK single release by punk rock band, The Jam and their second number-one, following "Going Underground"/"Dreams of Children". Upon its release on 15 August 1980, it debuted at number three, and two weeks later reached number one for one week. Written by Paul Weller and produced by Vic Coppersmith-Heaven and The Jam, "Start!" was the lead single from the band's fifth album Sound Affects. The single's B-side is "Liza Radley".
"Start!" is based on both the main guitar riff and bass riff of The Beatles' 1966 song "Taxman" from the album Revolver, written by George Harrison. Likewise, The Jam's "Dreams of Children" had featured the same "Taxman" bassline, played then as a lead guitar riff.
The album version of the song runs at 2:30 and features trumpets in the final section. The single version, also featured on the "Snap!" compilation, is edited and slightly remixed, and omits the trumpets.
Beastie Boys covered the song, which appears on their 1999 single, "Alive".
Start (Russian: Старт, transliterated Cmapm) was a 35 mm single lens reflex Soviet camera produced by Mechanical Factory of Krasnogorsk (KMZ) during the years of 1958–1964. The camera was inspired by Exakta camera. Start had Bayonet-mount lenses with Exakta-style shutter release arm, KMZ Helios-44 58 mm f/2 normal lens, cloth focal-panel shutter.
An improved version, Start-2, was produced ca. 1963–1964. It had automatic diaphragm and meteric prism.
Filo (or phyllo) (Greek: φύλλο "leaf") is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with olive oil; the pastry is then baked.
The current practice of stretching raw dough into paper-thin sheets likely originated in the kitchens of the Topkapı Palace during the time of the Ottoman Empire, based on Central Asian and Romano-Byzantine techniques.Baklava is probably the earliest dish using filo, and is documented as early as the 13th century.
Filo dough is made with flour, water, and a small amount of oil or white vinegar, though some dessert recipes also call for egg yolks. Homemade filo takes time and skill, requiring progressive rolling and stretching to a single thin and very large sheet. A very big table and a long roller are used, with continual flouring between layers to prevent tearing.
Machines for producing filo pastry were perfected in the 1970s, and have come to dominate the market. Filo for domestic use is widely available from supermarkets, fresh or frozen.
LIFO, an acronym for "Last In First Out", may refer to:
LIFO may also refer to: