St Tola

St Tola goats cheese is a range of handmade goat's milk cheese made in Inagh, County Clare. A range of cheese are produced varying from fresh soft cheese to a Gouda style hard cheese.

History

Originally, the business was set up by Meg and Derrick Gordan on their 25-acre farm in the early 1980s, but since 1999 has been taken over by their neighbour, Siobhán Ni Ghairbhith, on her farm.

Products

St Tola produce a number of goat's milk cheeses:

Awards

Tola

Tola may refer to:

Places

Other uses

Given name

Surname

Tola (biblical figure)

Tola (Hebrew: תּוֹלָע, Modern Tola, Tiberian Tôlāʻ ; "Worm; grub") was one of the Judges of Israel whose career is documented in Judges 10:1-2. Tola, the son of Puah and the grandson of Dodo from the tribe of Issachar, judged Israel for twenty-three years after Abimelech died and lived at Shamir in Mount Ephraim, where he was also buried.

Of all the Biblical judges, the least is written about Tola. None of his deeds are recorded. The entire account from Judges 10:1-2 (KJV) follows:

See also

External links

Tola (unit)

The tola (Hindi: तोला; Urdu: تولا‎; tolā. from Sanskrit: तोलकः; tolaka) Punjabi ਤੋਲਾ , also transliterated as tolah or tole, is a traditional South Asian unit of mass, now standardised as 180 troy grains (11.663 8038 grams) or exactly 3/8 troy ounce. It was the base unit of mass in the British Indian system of weights and measures introduced in 1833, although it had been in use for much longer. It was also used in Aden and Zanzibar: in the latter, one tola was equivalent to 175.90 troy grains (0.97722222 British tolas, or 11.33980925 grams).

The tola is a Vedic measure, with the name derived from the Sanskrit tol (तोलः roott तुल्) meaning "weighing" or "weight". One tola was traditionally the weight of 100 ratti (ruttee) seeds, and its exact weight varied according to locality. However, it is also a convenient mass for a coin: several pre-colonial coins, including the currency of Akbar the Great (1556–1605), had a mass of "one tola" within slight variation. The very first rupee (Urdu: رپيا‎; rupayā), minted by Sher Shah Suri (1540–45), had a mass of 178 troy grains, or about 1% less than the British tola. The British East India Company issued a silver rupee coin of 180 troy grains, and this became the practical standard mass for the tola well into the 20th century.