St John Passion

The Passio secundum Johannem or St John Passion (German: Johannes-Passion), BWV 245, is a Passion or oratorio by Johann Sebastian Bach, the older of two surviving Passions by Bach. It was written during Bach's first year as director of church music in Leipzig and was first performed on April 7, 1724, at Good Friday Vespers at the St. Nicholas Church.

The structure of the work falls in two halves, intended to flank a sermon. The anonymous libretto draws on existing works (notably Brockes') and is compiled from recitatives and choruses narrating the Passion of Christ as told in the Gospel of John, ariosos and arias reflecting on the action, and chorales using hymn tunes and texts familiar to a congregation of Bach's contemporaries. Compared with the St Matthew Passion, the St John Passion has been described as more extravagant, with an expressive immediacy, at times more unbridled and less "finished".

The work is most often heard today in the 1724 version although Bach revised it in 1725, 1732, and 1749, adding several numbers. "O Mensch, bewein dein Sünde groß", a 1725 replacement for the opening chorus, found a new home in the 1727 St Matthew Passion but several arias from the revisions are found only in the appendices to modern editions.

St John Passion (disambiguation)

St John Passion or, in Latin, Passio Domini Nostri Iesu Christi secundum Ioannem (The Passion of Our Lord Jesus Christ according to John), refers to the Passion of Christ as told in chapters 18 and 19 of the Gospel of John.

It also may refer to compositions based on that text:

Saint John

Saint John or St. John usually refers to John the Apostle of the Bible.

Saint John may also refer to:

People

St. John (restaurant)

Coordinates: 51°31′13″N 0°6′5″W / 51.52028°N 0.10139°W / 51.52028; -0.10139

St. John is an English restaurant on St John Street in Smithfield, London. It was opened in October 1994 by Fergus Henderson, Trevor Gulliver and Jon Spiteri, on the premises of a former bacon smoke-house. Under Henderson's guidance as head chef, St. John has specialised in "nose to tail eating", with a devotion to offal and other cuts of meat rarely seen in restaurants, often reclaiming traditional British recipes. Typical dishes include pigs' ears, ducks' hearts, trotters, pigs' tails, bone marrow and, when in season, squirrel. As result, St. John has developed a following amongst gastronomic circles: "chefs, foodies, food writers and cooks on sabbatical".

Awards and accolades

St. John has won numerous awards and accolades, including Best British and Best overall London Restaurant at the 2001 Moet & Chandon Restaurant Awards. It has also been consistently placed in Restaurant magazine's annual list of the Top 50 restaurants in the world. Most recently it was placed 41st, up from 43rd in the 2010 rankings. It was awarded a Michelin star in 2009. St. John Hotel was awarded a Michelin star in September 2012.

St. John (crater)

St. John is an eroded lunar impact crater on the Moon's far side. This crater is situated to the northeast of the huge walled plain Mendeleev, and southwest of the crater Kohlschütter. To the east of St. John is the small crater Mills.

This is a heavily worn and eroded crater formation that is now little more than an uneven depression in the surface. It is scarcely distinguishable from the surrounding terrain, except from the shadows cast by the outer rim. The interior floor is uneven and marked by a chain of three small craterlets near the midpoint.

Satellite craters

By convention these features are identified on lunar maps by placing the letter on the side of the crater midpoint that is closest to St. John.

References