Spring house

A spring house, or springhouse, is a small building, usually of a single room, constructed over a spring. While the original purpose of a springhouse was to keep the spring water clean by excluding fallen leaves, animals, etc., the enclosing structure was also used for refrigeration before the advent of ice delivery and, later, electric refrigeration. The water of the spring maintains a constant cool temperature inside the spring house throughout the year. Food that would otherwise spoil, such as meat, fruit, or dairy products, could be kept there, safe from animal depredations as well.

In settings where no natural spring is available, another source of natural running water, such as a small creek or diverted portion of a larger creek, might be used. In addition, some people put jars of milk in a bucket suspended by a rope in an "open-mouth" well during hot weather.

The Tomahawk Spring spring house at Tomahawk, West Virginia, was listed on the National Register of Historic Places in 1994.

Spring House

Spring House or Spring house may refer to:

See also

Spring House (Pittsford, New York)

Spring House is a historic inn located at Pittsford in Monroe County, New York. It is a 2 ¹⁄₂- to 3 ¹⁄₂-story brick building constructed into a hillside that, at the time, overlooked the Erie Canal. (The canal has long since been rerouted to the south.) The structure dates to 1832 and was built as a health spa located at Monroe Springs, a set of sulphur springs. It serves as a restaurant on busy Monroe Avenue.

It was listed on the National Register of Historic Places in 1975.

References