Soyo (formerly known as Santo António do Zaire) is a city located in the province of Zaire in Angola, at the mouth of the Congo river. Soyo recently became the largest oil-producing region in the country, with an estimate of 1,200,000 barrels per day (190,000 m3/d).
Soyo (originally spelled "Sonho" and pronounced Sonyo) was a province of the Kingdom of Kongo, which stretched south from the mouth of the Congo River to the River Loze, and inland from about 100 kilometers. It was already an administrative entity whose ruler or governor bore the title mwene Soyo or "lord of Soyo" when the Portuguese arrived in 1482. The ruler was the first Kongo lord to be baptized when Christian missionaries came to the kingdom of Kongo in 1491.
Soyo was typically ruled in the sixteenth century by a member of Kongo's royal family, presumably appointed by the king and serving for a limited term. The ruler at the time of the Portuguese, baptized as Manuel, was said to be the uncle of the ruling king. Within Kongo's oversight, Soyo was permitted to expand and conquer other regions under royal rule. Thus, Nzinga a Nkuwu, ruling king of Kongo in 1491 permitted an expansion of Soyo's territory following the baptism of the ruler. This expansion allowed Soyo to control several sub-provinces including Pambala, Kimi, Tubii, along the Congo River, and Lovata (among others) along the Atlantic coast.
Soyo is a thick soup of meat crushed in a mortar, seasoned with several spices and vegetables.
It is a meal that is always found in the traditional Paraguayan cooking and as all the others, has an important caloric value.
Although it was previously considered as a meal only eaten by the people of scarce resources, it has become extraordinarily popular in every social stratum in Paraguay.
The word “soyo” is short for “so’o josopy”, Guaraní words for “meat” (so’o) and “crushed” (josopyré). The literal translation is “crushed meat”.
When the meat is not crushed and instead it is boiled in the soup chopped in little pieces, it called “so’o josopy ita’y”, which it’s interpreted as curdle soup. In this case, it means that the meal is obviously less tasteful that the original version.
The traditional recipe uses crushed meat, cold water, rice, oil or grease, onion, sweet red pepper, tomato, scallion, flour (just a little), salt, oregano and parsley.
RADIO STATION | GENRE | LOCATION |
---|---|---|
Radio Luanda | Varied | Angola |
Radio Muzangla | World Africa | Angola |
Ngola Radio 87.7 | World Africa | Angola |
Radio Viciana | Adult Contemporary,Comedy,Bollywood | Angola |
Rádio Nacional de Angola | Varied | Angola |
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